Mejadra

What:

• Some legumes (ideally red lentil)
• Rice
• Coriander or parsley or both
• Red onion or shallots
• yogurt
• cucumber
• garlic
• lime
• chilli
• Sun dried tomatoes

How:

Prepare legumes (soak overnight, boil, just make them soft and edible). The leftover water from cooking is called aquafaba. It's a thing.

Prepare rice

Roast some onions in the pot. Use oil from sun dried tomatoes. Add chopped coriander. Add chilli and sun dried tomatoes.

Tzatziki: Chop cucumber, mash garlic, mix with yogurt, add salt and pepper.

Mix together, sprinkle with lime juice and serve with tzatziki.