It's just this https://www.youtube.com/watch?v=9ETDaLMBhho
What:
How:
Slice the pumpkin in half, take out the internals, stuff both halves with rosemary and garlic, season with salt, pepper, olive oil and bake in the oven at 180° for 30min.
Roast the mushrooms in a pan and a bit of butter.
Slice the onion and roast it with nutmeg in a cooking pot. Scoop the pumpkin out and add it into the pot. Top with water and sour cream. Blend.
Serve with wild mushrooms and grated Parmesan.