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Chickpea goulash


  • Chickpeas
  • Potatoes (diced)
  • Onions
  • Peppers
  • Flour
  • Tomato purée
  • Garlic (mashed)
  • Chilli
  • Cumin
  • Paprika
  • Marjoram/oregano


Soak chickpeas overnight. Pre-boil them if you want to. I don't. Roast some onions in the pan. Add peppers. Add spices (except marjoram/oregano). Add tomato purée. Add flour. Move it around a bit. Add water. Chickpeas. After 20mins potatoes. Grate one in if you have to. Marjoram.

chickpea_goulash.txt · Last modified: 2022/08/31 15:08 by rh