- Some legumes (ideally red lentil)
- Coriander or parsley or both
- Red onion or shallots
- Sun dried tomatoes
Prepare legumes (soak overnight, boil, just make them soft and edible). The leftover water from cooking is called aquafaba. It's a thing.
Roast some onions in the pot. Use oil from sun dried tomatoes. Add chopped coriander. Add chilli and sun dried tomatoes.
Tzatziki: Chop cucumber, mash garlic, mix with yogurt, add salt and pepper.
Mix together, sprinkle with lime juice and serve with tzatziki.