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mejadra

Mejadra

What:

  • Some legumes (ideally red lentil)
  • Rice
  • Coriander or parsley or both
  • Red onion or shallots
  • yogurt
  • cucumber
  • garlic
  • lime
  • chilli
  • Sun dried tomatoes

How:

Prepare legumes (soak overnight, boil, just make them soft and edible). The leftover water from cooking is called aquafaba. It's a thing.

Prepare rice

Roast some onions in the pot. Use oil from sun dried tomatoes. Add chopped coriander. Add chilli and sun dried tomatoes.

Tzatziki: Chop cucumber, mash garlic, mix with yogurt, add salt and pepper.

Mix together, sprinkle with lime juice and serve with tzatziki.

mejadra.txt · Last modified: 2021/02/10 18:43 by rh