mejadra
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Mejadra
What:
- Some legumes (ideally red lentil)
- Rice
- Coriander or parsley or both
- Red onion or shallots
- sour cream
- cucmber
- garlic
- lime
- chilli
- Sun dried tomatoes
How:
Prepare legumes (soak overnight, boil, just make them soft and edible). The leftover water from cooking is called aquafaba. It's a thing.
Roast some onions in the pot. Use oil from sun dried tomatoes. Add chopped coriander. Add chilli and sun dried tomatoes.
Tzatziki: Chop cucumber, mash garlic, mix with sour cream.
Mix together, sprinkle with lime juice and serve with tzatziki.
mejadra.1611486705.txt.gz · Last modified: 2021/01/24 12:11 by rh