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Tamarind chutney


  • Tamarind paste
  • Dates
  • Raisins
  • Ginger
  • Coriander
  • Cumin (ground)
  • (Optional) Dried chilli peppers or some other spicy stuff you like
  • (Optional) Sugar (brown/cane or muscovado)


Chop everything to small bits.

Put some oil on skillet, put on high heat and add coriander with cumin (and chilli). Stir for a few seconds just to get the juices flowing.

Add everything else, stir ~15min on a medium heat. Add water if the mixture is too dry.

Done, keep in fridge.

tamarind_chutney.txt · Last modified: 2021/01/22 14:27 by rh