What:

• Tamarind paste
• Dates
• Raisins
• Ginger
• Coriander
• Cumin (ground)
• (Optional) Dried chilli peppers or some other spicy stuff you like
• (Optional) Sugar (brown/cane or muscovado)

How:

Chop everything to small bits.

Put some oil on skillet, put on high heat and add coriander with cumin (and chilli). Stir for a few seconds just to get the juices flowing.

Add everything else, stir ~15min on a medium heat. Add water if the mixture is too dry.

Done, keep in fridge.