It's just this https://www.youtube.com/watch?v=9ETDaLMBhho

What:

• Pumpkin (d'oh)
• Nutmeg
• Salt
• Pepper
• Rosemary
• Garlic
• Butter
• Onion
• Forest mushrooms
• Sour cream (12% fat, liquid)
• Parmesan cheese

How:

Slice the pumpkin in half, take out the internals, stuff both halves with rosemary and garlic, season with salt, pepper, olive oil and bake in the oven at 180° for 30min.

Roast the mushrooms in a pan and a bit of butter.

Slice the onion and roast it with nutmeg in a cooking pot. Scoop the pumpkin out and add it into the pot. Top with water and sour cream. Blend.

Serve with wild mushrooms and grated Parmesan.